Bakery Manager – North Dorset, Full time permanent (£20,000 - £26,000)
We are currently looking for an experienced Bakery Manager to join a company based in Dorset. You will be responsible for the day to day running’s of the bakery. It is an immensely fun and varied role working with a dynamic team.
Our client is looking for someone with BRC, GMP & Lean production processes experience.
If you have the above experience please keep reading…
Managing Production
- Receive recipe sheets from the manager and sign as checked and received
- Responsible for ensuring that recipe sheets and relevant paperwork is completed in full
- Ensures that all bakery machinery is being used to its optimum capacity
- Reports to planner any potential problems that may result in delays to production
- Analyses completed recipe sheets to check that yields are correct.
- Ensure correct members of staff in correct areas depending on skill level
- Ensure QAS is being followed in all areas
- Ensure staff are using machinery correctly and safely
- Ensure Staff are working efficiently and are following the production plan/recipe given
- Ensure staff are properly dressed-hairnets, clean gowns/aprons, safety shoes are being worn
- Ensure chocolate parameters are correctly set up and resolve any issues
- Train staff on how to correctly handle chocolate including tempering, storage and cleaning
- Setup staff on packing/weighing new products into packaging
- Load lorries with stock, or delegate job to other members of staff ensuring the despatch note is
- signed by the driver and filed away in the dispatch notes folder.
- Responsible for picking all pallets and uses old stock first
- Undertakes monthly stock take of ingredients, packaging & consumables
If you’re interested in the Bakery Manager role – apply now .
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